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Wednesday, 17 July 2013

Hot Sauce Frenzy

You know that slogan for Frank's Red Hot...?  "I put that sh@t on everything!"  Well, my husband and I discovered the magic of applying it directly to pickles. This has been a great way to liven things up in the kitchen.  We have been feverishly consuming any pickled product we can find in our home with this magical sauce and have discovered that once the frenzy begins, it's unstoppable because our mouths become so spicy that we have no choice but to continue eating the spice, sauce-enhanced pickles.  We were finally able to pull ourselves away from the delicious inferno but have yet to recover from our runny noses and spicy, burning faces.  I highly recommend trying this.  Bonus points for wrapping American cheese around the pickle and then dipping it all in the sauce. 

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